Four hands. One exceptional evening.

On 10 October, Simon Steindl joins Christian Winkler for a four-hands dinner. The evening begins at 6 pm at the Chef’s Table and in the Baroque Room.
From the Tyrolean lowlands to Europe’s leading kitchens: Simon began his culinary career at home, working with Christian Winkler and at Sigwarts Tiroler Weinstuben. His subsequent experience included Jan Hartwig’s Atelier in Munich and Steirereck in Vienna, as well as acclaimed international restaurants Schloss Schauenstein, KOL in London and Geranium in Copenhagen.
Most recently, Simon Steindl was head chef at Restaurant SIMON in Vienna. His cooking combines precision, seasonality and a clear focus on the ingredient, with modern interpretations and Austrian roots.
At €269 per person, the evening includes six courses, generous greetings from the chefs, an aperitif, full wine or alcohol-free pairings, water and coffee. Approximate finish: 10 pm. Limited to 24 places, allocated in order of enquiry. Reservations required; advance payment after personal confirmation.

info@winklers-cuisine.com · +43 650 3008492